This gives you a good general idea on how to properly taste scotch instead of drinking it generally from the bottle like we tend to do.
http://www.wikihow.com/Taste-Single-Malt-Scotch
The best WikiHow of all time...Boyd & Oracle
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Boyd Westerman
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Most scotch connosseurs(sp? too lazy to check) insist that this is vital. And the theory of it cutting down the alcohol flavor makes since. It just has to be a small bit of room temp water, that's not from the tap! There's a scotch tasting here tomorrow night that I'm tempted to go to if it's not too much $$.Boyd Westerman wrote:#4 add water! bahhh....
